Quite the boast! Now to back it up… meet ‘The Lukli (no carb) Red Pepper Sandwich’
- a knife
- red bell pepper
- baby spinach
- cheese (i prefer provolone)
- meat (i prefer thin sliced roast beef)
- broccoli sprouts (optional, they are extremely healthy but have a strong spicy taste that will tend to take over)
Now simply cut the pepper in half, remove seeds, layer in meat, cheese, spinach and sprouts and bon appetit! Takes only a couple minutes and No clean up… how’s that for easy.
I came up with the recipe while reading “The South Beach Diet” and “SuperFoods Rx” (both great sources of easily digestible nutritional information). At the time I was doing quite a lot of hiking and was looking for a portable, high protein snack that incorporated several ’superfoods’ and no ‘bad carbs.’Voilà! The healthiest easiest meal I know!
Is it the tastiest? I think so… try it (and let me know what you think!)
Bonus: tofu for veggie/vegan, atkins and anabolic diet friendly and… sometimes I melt mozzarella in the microwave and pour it into the pepper (eat while warm, it’s decadent and amazing)






March 12, 2008 at 7:36 am
So.write a cookbook. Ideas for audience & humour are zipping through my brain.
March 24, 2008 at 1:09 pm
The recipe carnival is up at Expatriate’s Kitchen. Thanks for participating.
April 11, 2008 at 10:54 pm
Looks great! Saw your recipe on the carnival